About

Our Story

Zaman Mediterranean Fresh was created out of a deep appreciation for the flavors, hospitality, and culture of the Middle East. Inspired by the meals he grew up with in Damascus, Wassim Kabouk opened Zaman to share those same traditions with the Denver community.

What began as a personal connection to home-cooked food has grown into a neighborhood favorite, a place where heritage is honored and flavor is never compromised.

A Scratch Kitchen Rooted In Tradition

At Zaman, every dish is made from scratch each day using time-tested techniques and quality ingredients. From hand-rolled falafel and slow-roasted shawarma to freshly baked pita and brick oven manakeesh, our approach brings the heart of Mediterranean cooking to every plate.

Our team, all originally from Syria, brings generations of food knowledge and experience to everything they prepare, blending skill, care, and pride to create meals that are both comforting and deeply authentic. Many of our spices are sourced directly from the Middle East, bringing authenticity you can taste in every bite.